Being thankful / being thoughtful pt. 5 - Sweets
Sweet goodies A* and I have a long history of making sweets as gifts; every season, we've stayed up far, far too late and made a wide variety of skill-testing treats, and this is a practice that we also included when we planned our wedding in February of 2010. This year, we made less of a variety than usual, but definitely found at least one keeper recipe (all of them are good, but the apple cider caramels are amazingly simple and have a short, great list of ingredients). Apple Cider Caramels I don't think that Deb Perelman has ever been wrong about anything kitchen-wise. While I often tweak her recipes (I tend to want more spice than she does), this one is perfect as-is, though also delicious, I discovered quite by forgetful accident, even with the cinnamon and salt omitted. We have access to some lovely unpasteurized apple cider here in WNY, but even if you have to use the kind you find at the supermarket, these are tangy and delicious. And it is nice to b...